If you are within the mood to have an frozen treats cake, but don’t wish to spend lots of prep time in the kitchen area, this recipe really takes the wedding cake! You are able to substitute sherbet or sorbet for that frozen treats to have an nice variation.
1 (10-inch) angel food cake
1/2 gallon any flavor frozen treats
Let frozen treats take a seat on the counter some time until it softens enough where one can spread it easily (don’t let it melt).
Pull angel food cake into 2-inch chunks. Layer the wedding cake chunks at the base of the 9-inch or 10-inch tube pan. Having a large knife, spread a layer from the softened frozen treats within the cake chunks. Add another layer of cake on the top from the frozen treats. Keep repeating the layers until you have consumed all of the cake and frozen treats.
Place the cake in to the freezer and freeze for just two to 3 hrs. Before serving, carefully take away the cake in the pan and put on the serving dish. Top together with your favorite sundae sauce.
=> Frozen Treats Cake Recipe: Frozen Treats Sandwich Cake Recipe
A scrumptious and extremely simple to make frozen treats sandwich dessert recipe. For any little variety, try caramel frozen treats topping rather of, or additionally to, the chocolate topping. Additional garnishes – nuts, chocolate sprinkles and maraschino cherries
16 – 24 frozen treats sandwiches
1 (16 oz.) container frozen whipped topping
1 (12 oz.) jar chocolate hot fudge topping
1 (1.5 oz.) chocolate chocolate bar, grated
Inside a 9 x 13-inch baking dish, place 1 / 2 of the frozen treats bars at the base from the dish, alongside. Spread 1 / 2 of the chocolate fudge on the top from the frozen treats bars. Spread 1 / 2 of the whipped topping on the top from the fudge.
Put the remaining frozen treats bars on the top from the lower layer and repeat with layers of chocolate fudge sauce and whipped topping. Sprinkle the grated chocolate on the top.